From Rosogolla of Bengal to Dhokla of Gujrat,
From Chole Bhature of Delhi to Idli of Chennai,
From Butter Chicken of Punjab to Biryani of Hyderabad,
From Vada Pav of Mumbai to Fish Molee of Kerala,
From Dal Bati Churma of Rajasthan to Litti Choka of Bihar,
Indian cuisine is simply mouth watering
and widely accepted worldwide.
Indian cuisine is not just food, but
the emotions of people..