Moghulai delight, creamy sweet and spicy with delicate flavor of cardamom.
LAMB BADAM PASANDA
(Royal cuisine from the Nizam of Hyderabad’s kitchen) Tender boneless pieces of lamb simmered in a
gravy of crushed almonds, herbs and spices.
Boneless cubes of lamb marinated in a Kashmiri masala made of paprika, royal cumin, yogurt, saffron,
crushed almonds, poppy seeds, cardamom and cloves.
(A KAshMir VAlley speciAlity - MediuM)
Cubes of Lamb cooked in a sauce of spinach puree. Tomatoes and fresh ginger tempered with
cumin seed and coriander leaves.
A classical Indian recipe in which onions are used twice in the cooking process. Cubes of lamb are sautéed in onion paste and carefully blended spices and then garnished with seasoned onion.
Succulent boneless pieces of lamb cooked with a medium hot blend of fresh spices, tomatoes, bell peppers, onions and coriander leaves (without sauce).
(house special - A Gourmet dish - Medium)
Very highly spiced lamb cooked with potatoes in a tangy sharp sauce.
(Very hot & sour)
Key flavors cumin, corriander, ginger and garlic
SHRIMP GOAN CURRY
SHRIMP (Jumbo shrimp) GOAN CURRY (Mild) Jumbo shrimps gently simmered in coconut milk blended with garlic and ginger - mildly spiced.
A classical Indian recipe in which onions are used twice in the cooking process. Jumbo shrimps are sauteed in onion paste and carefully blended with spices and then garnished with seasoned onion.
SHRIMP TANDOORI MASALA
Jumbo shrimps gently simmered in coconut milk blended with garlic and ginger- mildly spiced.
Jumbo shrimps cooked in a sauce of spinach puree, tomatoes and fresh ginger tempered with cumin seed and coriander leaves.
INDIA GARDEN’S MADRAS PRAWNS
A deliciously stir -fried shrimp, sauteed with fresh tomatoes, cumin, coriander, ginger, garlic, and spring onions and curry leaves.
(A house special)
(A Gourmet dish - india Garden’s special) Succulent pieces of shrimp cooked specially in fresh herbs, spices, garlic, ginger, tomato, onion, bell peppers and a touch of coriander leaves (without sauce).
Jumbo shrimps cooked with potatoes in a tangy sauce (highly spiced and very hot)
(Very hot & sour)
MURGH TANDOORI - HALF
Sinless chicken marinated in yogurt, ginger, garlic and flavored with freshly ground spices baked in Tandoor.
(slimmer’s diet - Mild)
Succulent boneless pieces of chicken marinated in yogurt, garlic, ginger flavored with freshly ground blended spices baked to perfection in tandoor)
(the king of Kebabs - slimmer’s diet - Mild)
Kashmiri style minced lamb with aromatic herbs and spices wrapped around a skewer and roasted
(Tandoori speciality - Mild)
Jumbo shrimps marinated in yogurt, ginger, garlic and delicately flavored with spices and baked in Tandoor.
(shrimp - tandoori speciality - Mild)
Delicious combination of tandoori grilled chicken, chicken tikka, shrimp tandoori, Seekh Kebab (Minced lamb flavored with herbs) boti kebab (cube of lamb) and Nan (unleavened tandoori baked
(Weight Wactchers special - Mild)
Unleavened tandoori baked bread enriched with milk.
Grilled flat bread made of whole wheat flour stuffed with aromatic spices and mashed potato.
Unleavened tandoori bread stuffed with chopped onions mango powder and green coriander.
Naan stuffed with seasoned ground lamb and baked in a clay oven.
Naan stuffed with garlic and coriander baked in a tandoor.
CHEF’S SPECIAL NAAN
Unleavened bread filled with minced chicken tikka, raisins and nuts baked in a tandoor.
(One naan, one garlic naan, one Chef’s special naan).
KERALA POROTA (2 pcs)
PURI - CHAPATHI
Paper thin crepe bread stuffed with potato, onion and cashew nuts served with sambar and coconut chutney.
MYSORE MASALA DOSA
A heartier and spicy sauce dosa filled with potato, onion and cashew nuts served with sambar and coconut chutney.
Paper thin crepe served with sambar and coconut chutney.